Chinese Food
All Recipes
Stir fried lean meat with fresh razor clam
That day, I wanted to fry the tofu with minced pork. But I didn't pay attention to the minced pork and fried the razor clam. I'm not disappointed when I eat.
Braised pork with mushrooms
There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...
Stewed rice with cream
The original intention of this cream stew is to consume the cream in the refrigerator. There are many kinds of light cream. According to the different concentrations, they are coffee makers, dish makers and cake makers. Make cream soup or other ... ...
Beef and Mushroom Pie
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
[micro] full of vitality
The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...
Homemade meat floss
Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.
Mushroom rolls with bacon
Every time I go to the barbecue. The barbecue will order this bacon roll. Today I make it at home. It's very simple. It's super delicious.
February 2. Jiangmi bean with sugar bean
February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Sweet and sour spareribs
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
Baby tofu
Tofu is a very nutritious food. But some babies don't like it. What should we do? For example, my daughter likes to eat meat. She hates tofu the most. It's very troublesome for me. So I made this pregnant tofu for her to eat. Baby bean curd. As ... ...
Croissant
One of my favorite bread
Du Ma's pink spring cake
Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
Fried squid ring - snack time
Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.
